Fried Eggs with Zucchini or Frittata di Zucchine
How to prepare the real Italian recipe of Fried Eggs with Zucchini or Frittata di Zucchine “Frittata” is Italy’s answer to the French omelette and the Spanish tortilla. Fillings are usually made with...
View ArticleApple Pie or Torta di Mele
How to prepare the real Italian food of the traditional Apple Pie or “Torta di Mele” This easy Apple Cake is a perfect fit for every occasion: a delicious breakfast, office break, afternoon tea with...
View ArticleAnyone for a great Coffee? How to make Coffee with a Moka in easy steps
How to prepare the real Italian Coffee with Moka or “Caffè Espresso con la Moka” What are the secrets of preparing the best coffee with a classic Moka? The Neapolitans are the best when it comes to...
View ArticleHealthy Italian Lentil Soup or Zuppa di Lenticchie
How to prepare the real Italian recipe of Lentils or “Lenticchie” There are different varieties but, in any case, rich in iron and protein. We eat them as a first course, we like a lentils soup with...
View ArticleItalian Créme Caramel or Traditional Budino
How to prepare the real Italian recipe of Creme Caramel or “Budino Creme Caramel all’Italiana” A healthy and light dessert for all the family, Budino or Créme Caramel, is a simple and old-fashioned...
View ArticleSpring Mimosa Cake or Torta Mimosa
How to prepare the real Italian recipe of Mimosa Cake or “Torta Mimosa” International Women’s day: 2 little thoughts very special and not to miss to properly Celebrate this special day: Flowers and...
View ArticleQuick Spaghetti with Tuna, Rocket and Lemon or Pasta con Tonno
Spaghetti Pasta with Tuna, Rocket and Lemon or “Pasta con Tonno, Rughetta e Limone” Pasta with tuna is always good: with tomato, cold as a pasta salad or hot. Here we propose an excellent recipe, fresh...
View ArticleDelicious Dough-Balls Fritters with Custard or Bigné di San Giuseppe
Fried Custard Dough-Balls or Bignè di San Giuseppe These Dough-Balls Fritters without yeast are a traditional dessert typical of the Roman cuisine, the symbol of St. Joseph celebration on March 19, the...
View ArticleItalian Traditional Easter Menu or Menù di Pasqua
How to prepare the perfect Easter Menu, a wonderful “Menu di Pasqua” An all Italian Easter Menu with Easter Eggs, Casatiello, Pesto Lasagne, Lamb with Baked Potatoes Green Peas, a delicious Colomba...
View ArticleItalian Easter Pie with Ricotta or Torta Pasqualina
How to prepare the real Italian recipe of Easter Pie or “Torta Pasqualina” It is not Easter without our “Torta Pasqualina” Easter Pie. Originally, from Genoa, everyone in Italy loves it, generation...
View ArticleOur Limoncello Liquor Home Made with Lemons from Sorrento
How to prepare the real Italian recipe of one of our best southern liquors: “Limoncello” Limoncello liquor was born in the early 1900s on the Amalfi Coast and from there it has spread all around the...
View ArticleEaster, an Italian History full of Ancient Traditions and Symbols
Everything about our Easter ancient Italian Traditions, Food, Symbols and more… The Easter Italian name “Pasqua” is derived from the Hebrew Pesach (passage). It’s between the most important festivities...
View ArticleEaster Monday Picnic: Italian “Tramezzini” and 5 Easy Ideas
How to prepare the real Italian Easter Monday Picnic Basket or “Cestino di Pasquetta” An All Italian Easter Monday Picnic: usually on the Angel Monday we organize a nice picnic out of town with our...
View ArticleVegetarian Spelt Meatballs or Polpette di Farro e Parmigiano
How to prepare the real Italian recipe of Spelt Meatballs or “Polpette di Farro” Spelt Meatballs with Parmesan are a tasty variation of the classic vegetarian meatballs often prepared with rice....
View ArticleAubergines Rolls with Smoked Ham or Involtini di Melanzane e Speck
How to prepare the real Italian recipe of Aubergine Rolls with Speck or “Involtini di Melanzane e Speck” An easy and quick Rolls recipe made with Aubergines and Speck Smoked Ham, between the most...
View ArticleTwice-Baked Almond Cookies or Cantucci, Cantuccini and Tozzetti
How to prepare the real Italian recipe of Cantuccini Biscuits or”Cantucci or Tozzetti” This recipe is very ancient. Cantucci, or Cantuccini, are twice-baked biscuits. The biscuits are oblong-shaped...
View ArticleApple Strudel, a Delicious Apple Cake
How to prepare the real Italian recipe of Apple Cake or “Strudel di Mele” A delicious old-fashioned Apple Cake made with apples from the north of Italy with LOVE! A good combination of flavors like:...
View ArticleDumpling with Sausage Ragù or Gnocchi di Polenta
How to prepare the real Italian recipe of Polenta Dumpling with Sausage Ragù Sauce or “Gnocchi di Polenta con il ragù di salsiccia”. A delicious recipe with Polenta, quite healthy and a good...
View ArticleRed Cabbage Salad or Insalata di Cavolo Rosso Altoatesina
How to prepare the real Italian recipe of Red Cabbage salad or ” Insalata di Cavolo Rosso Altoatesina” The Red Cabbage Salad is a nutritious and healthy dish, fast and very easy, suitable for all the...
View ArticleBoiled Beef Fried Meatballs or Polpette Fritte di Bollito
How to prepare the real Italian recipe of Boiled Beef Fried Meatballs or Polpette di Bollito Fritte A great way to recycle “the boiled meat”!!! Did you cook some boiled meat and it is left from...
View ArticlePasta with Rocket Pesto Sauce or Orecchiette al Pesto
How to prepare the real Italian recipe of Pasta with Rocket Pesto or “Orecchiette al Pesto di Rucola” Rocket Pesto is a great alternative to the classic pesto sauce or “Pesto alla Genovese”. A scented...
View ArticleArtichoke Pie or Torta Rustica ai Carciofi
How to prepare the real Italian recipe of Artichoke Pie or “Torta Rustica ai Carciofi” The Artichoke Pie is an easy and delicious recipe, everyone simply loves it. Ideal for an appetizer with a nice...
View ArticleMascarpone Custard or Crema al Mascarpone
How to prepare the real Italian recipe of Mascarpone Custard or “Crema al Mascarpone” Mascarpone Custard is a delicious dessert by the spoon, with a delicate taste eaten alone or perfect with a slice...
View ArticleWalnut Chocolate Cookies or Delizia al Cioccolato e Noci
How to prepare the real Italian recipe of Walnut Chocolate Cookies or “Delizia al cioccolato e noci” Chewy fudgy homemade cookies made completely from scratch. Those glorious Italian Chocolate Cookies...
View ArticleHealthy Anise Cookies without Butter or Biscotti all’Anice
How to prepare the real Italian recipe of Anise Cookies or “Biscotti all’Anice” These super easy cookies remind us of our childhood, playing in the kitchen with our mum and grandmother when we used to...
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